My family loved this! Enjoy your Red Plate and have a great weekend. Sprinkle fish with shallots, then pour over sauce. But this meal was not to be so easy on me. Get easy-to-follow, delicious recipes delivered right to your inbox. Great recipe. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. This dish sounds perfect for a weeknight meal as it is not only delicious but quick and easy. My hubby will love this recipe! Add the garlic, olive oil and lemon juice and whisk thoroughly. Notify me via e-mail if anyone answers my comment. I’ll have to try your version. Thanks, Stefani! Nowadays I prefer to get my fish pre-scaled, gutted, and filleted from the freezer section at our local Costco. Thank you for linking up to last week’s Tasty Tuesday linky. Just make sure that the internal temperature is between 130 and 140F or until the fish becomes flaky when tested with a fork. I love fish! I’m overjoyed that you have stopped by! I say this is a quick recipe – and I mean it. Dinner on the table in just 15 minutes. Great recipe! It takes longer to heat up the oven than it does to prepare this recipe! Raia, I love how simple (and delicious) this sounds! If using frozen fish, let then thaw completely and pat dry with paper kitchen towel. I’m Pinning and sharing this! Thanks for sharing!! If using frozen fish, let then thaw completely and pat dry with paper kitchen towel. or a Sauce. Your email address will not be published. While the fish is baking, whisk together the tahini and 1/4 cup of hot water. I’m a fellow lemon-lover. Quick and easy for those busy evenings. Devour. Wow. Coconut oil sounds like a great dairy-free sub for the butter. The main cook told me we were having fish for dinner. Delicious and healthy! Cook for 2-3 minutes until the sauce is fragrant then set aside. The recipe name implies that the sauce is rich but actually, it is not! MyRecipes.com is part of the Allrecipes Food Group. Place fish in baking pan. Thanks so much for linking up with us at You Link It We Make It! This post may contain affiliate links which won’t change your price but will share some commission. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Lastly, instead of using sour cream, I used fat free Greek yogurt. It’s an effortless 15 minute recipe one pan recipe where fish is baked with a creamy lemon sauce. I really need to add more fish to my families diets! Made this for dinner this evening, just for us, 2 fish fillets, but kept the sauce for 4 portions. . I baked the fish for 20 min and then placed under broiler to brown the top. Copyright © 2020 Intoxicated On Life • All Rights Reserved • Site Design by Emily White Designs. My very picky 6 year old liked it, which is saying a lot. When butter is melted stir in garlic. Thanks for the dinner inspiration! Let sizzle a minute or two until fragrant, then turn off the heat and add in remaining ingredients. If the mixture is too thick, add additional water 1 tablespoon at a time until it is thick but creamy. She and her husband live in the south where they serve in church planting and run a web design business, Three17Design. Join my free email list to receive THREE free cookbooks! Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. You can follow Raia on Facebook, Google +, Instagram, Pinterest, and Twitter. Pour half this mixture over the fish. I cook fish all the time and when I want to splurge I add a little butter. I’ve pinned it! All rights reserved. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Be sure to subscribe so we can send you free email updates and resources for raising strong families. https://www.foodnetwork.com/recipes/food-network-kitchen/cod-puttanesca The fish looks so flaky! Which is as important as easy and delicious to this momma of five! Yup, just throw it all in one pan, bake it, and you end up with a tender juicy fish in a creamy lemon sauce. I was to prepare it. If you use more fish, you will need to add additional breadcrumbs & butter. A quick and easy dinner idea. It was very tasty but still a bit mushy on top. Good idea, it was delicious with extra yummy sauce that my boiled potatoes soaked up. Rich, flavored cream based sauces are a timeless pleasure. We’ve also made this with wild salmon. We are eating a lot of meals like this at the mo,ent. I needed to add some spices, citrus and capers to keep the richness in check and not overwhelming.
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