Seriously, you're the best. Finish with fresh spinach, cilantro, lime juice, and you’re ready to start slurping. Thank you. * Percent Daily Values are based on a 2,000 calorie diet. I how can I correct the over powering taste? Hi Sharon, can you tell me how much a serving size equals? This looks great, but I was wondering when to add the sweet potato. She styles and photographs recipes for her website, Fresh and Fit , as well as contributes to a variety of websites. This Chicken Curry Soup couldn't be easier to make and has the most delicious red curry coconut broth. The Thai red curry paste is essential. peanut butter comfort It’s such an easy soup that comes together effortlessly. In a soup pot, heat butter and olive oil over medium low heat. Every spoonful of this Creamy Coconut Curry Chicken Vegetable Soup is bursting with flavour. Start with diced chicken, spices, and liquid and cook for 4-5 hours on low. The Ingredients Pt. Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! On the bright side, it was a peaceful time for Joe! I am making the recipe as I write this, and added the sweet potato with the chicken (first time; not shredded). I'm so glad you've found my site! The great thing about curries in general, which is totally different in this context than ‘curry powder’ and here I mean of mixture of vegetables and protein in a sauce or broth, is that you can add vegetables or legumes to your liking. I really appreciate that. Am making it again today at hubby’s request and I will follow the recipe properly this time. Facebook is showing information to help you better understand the purpose of a Page. Remove from heat and add lime juice. The first thing you want to do is heat up a large soup pot over medium-high heat. Company. is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. It’s healthy comfort food that tastes AMAZING!! Add the chicken and brown for 5 minutes, stirring occasionally. Planning to make this today. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup! I really enjoyed it! I’ve updated it to remove the grams part. Add the garlic and cook, stirring continuously for another minute. Page created - May 29, 2009. Creamy Coconut Curry Chicken & Vegetable Soup. I thought I had read the recipe carefully but I must’ve had a brain freeze. But, wow – I’m really glad to have this recipe on hand for the next time we’re sick here at my house! For sure! I hope this warms you up Kristi! For extra creaminess, use all full-fat coconut milk. , This was great and so easy to make! Low-cal, low-carb, and healthy but tastes like hearty comfort food! Company . Pour in the chicken bone broth and coconut milk. Stir well. This soup is a spinoff of this Thai Chicken Coconut Curry which has been in the top 5 most popular recipes on my entire website for the past year and it has nearly one hundred of 5-star reviews. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Turn the heat off and add the spinach, cilantro, lime juice, and stir to combine. Here are a few we’d recommend: Thanks for pointing that out! It is definitely a flavour punch. I haven’t personally used peas ( childhood horrors have prevented me! Crock-Pot® Pressure Cooker Chicken Tikka Masala – Make this Indian favorite at home in 30 minutes! This easy, healthy Creamy Coconut Curry Chicken Vegetable Soup is the immune boosting, bone warming, nutrient packed meal your body will thank you for. Spicy, sweet and tangy, this one-pot soup will be your go-to recipe to keep you warm all winter long. Slender Kitchen © 2020 Arandola, LLC. Add the vegetables and chicken breast. Red curry paste is responsible for elevating this meal to restaurant-quality – infusing it with Thai flavors like galangal, kaffir lime and red chiles. Cover and cook for 5 minutes. Love the addition of the ginger! Soup will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Thai Chicken Coconut Curry Soup - An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! I love how flavourful and easy to prepare this recipe is! I like to serve this dish with a garnish of green onions, cilantro, and sliced jalapenos. A reader wanted a lightened-up version of her favorite red curry from a local Thai restaurant, a craving I fully understand. Add vegetables and cook an additional 1 hour. Add the spinach in at the end when you add the shredded chicken back to the pot. Cold pressed coconut oil (Viva Naturals) There’s plenty of vegetables for texture and the chicken is so tender. Absolutely! Add the bell pepper, garlic, ginger and curry paste. Stir well. Add the chopped onion, celery, carrot and potato. Hi Katherine! Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Chickpea and Kale Thai Coconut Curry – An easy one-skillet vegan curry that’s ready in 15 minutes and has amazing Thai-inspired flavors! You are totally right! I added two spoonfuls of sugar and a dash of minced ginger but this recipe was perfect! We also love this shrimp version. Oh man, I’ve fallen off the vegetable wagon BIG TIME in the last couple of months and this soups sounds like just what I need right now! You know what vegetables go with Chicken Coconut Curry Soup? I suggest using an Asian vegetable mix (fresh or frozen) because it's so simple to throw into the curry. Have you ever added peas to this? Warming soups are tailor made for Canadian winters. Looking for Paleo ingredients? Thai Chicken Coconut Curry Soup – An EASY one pot soup that’s ready in 20 minutes and is layered with so many fabulous Thai flavors!! . Start by lightly browning the chicken in coconut oil or ghee in a large pot, keeping in mind that the chicken doesn’t need to cook through at this point. Return the shredded chicken to the pot along with the spinach and stir again. You can pull this delicious soup together in 30 minutes or less! Serve with green onions, cilantro, and sliced jalapenos. Stir until spinach has wilted and is tender, about 1 to 2 minutes. Thanks for writing back and especially for sharing the recipe. . Approximately 2 ish cups in size, I guess? Cooking with pumpkin, Thai Kitchen Gluten Free Red Curry Paste, 4 oz, Cauliflower, Chickpea, and Chicken Coconut Curry, Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip, Roasted Curried Cauliflower and Chickpea Salad, Crock-Pot® Pressure Cooker Chicken Tikka Masala, 3 tablespoons coconut oil (olive oil may be substituted), 1 medium/large sweet Vidalia or yellow onion, diced small, 1 pound boneless skinless chicken breast, diced into bite-sized pieces, 3 to 5 cloves garlic, finely minced or pressed, 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped, two 14-ounce can coconut milk (I used one can full-fat, one lite; I don't recommend using two cans of lite - too watery), one 15-ounce can chicken stock (I used reduced sodium), one 4-ounce jar Thai red curry paste, added to taste (read blog post for more details; I use the whole jar. It adds a richer and smoother flavor profile than curry powder (Indian) does and you cannot substitute curry powder for paste. Or eat the soup with a nice piece of baguette or croutons. Thanks Isabelle. Coconut milk (Native Forest), (You’ll Also Love: 21 Ways to Make Gut-Healing Bone Broth Soup), Category: RecipesTag: broth recipes chicken recipes coconut milk recipes dinner recipes one-pot recipes poultry recipes soup recipes stovetop. Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! . Love slow cooker recipes? If you would like another fabulous coconut curry recipe, I recommend this popular chicken marinade. Tastes BETTER than from a Thai restaurant!! I used one can of full-fat and one can of light coconut milk. Bring to a boil, then turn down and let simmer for 8-10 minutes. This will be added protection form any future winter ailments. Hi Zelda! Bring to a boil and add the chicken breasts. Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Ladle into a bowl and serve hot garnished with plenty of cilantro and a squeeze of lime. // Click here to get your FREE copy of our delicious Slow-Cooker Recipes! Thanks for catching it! At this point, you'll remove the pot from the heat and add in the lime juice. Any suggestions for making it in an Instantpot? I hope you’re feeling better. Since you all love that recipe so much, I made you a soup version, essentially just doubling the coconut milk and adding some chicken stock. There are other brands that of course you can experiment with. I wouldn’t use two cans of light coconut milk unless you’re aware that the broth won’t have as much body and will be more watery tasting. They add needed zing to the soup while also upping its immune-boosting benefits. Best Thanksgiving Vegetable Side Dishes (Over 25 Recipes! Add the chicken and brown for 5 minutes, stirring occasionally. Then, add the remaining coconut milk, the chicken stock, and the soy or fish sauce. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I accidentally added too much cumin. Tip: You can also make this soup in the crockpot! Or at least how much the recipe makes total? This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. Snap a picture and show us what you made on Instagram or Facebook. My goal is to keep well for the rest of the season. Community See All. Thanks Olivia! But I've also been known to serve it over veggie noodles, in a spaghetti squash boat, and over regular, wide egg noodles. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Can this recipe be made with light coconut milk? FREE 7-Day Meal Plan. This quick and easy Chicken Coconut Curry Soup comes together in less than 30 minutes with Thai curry, chicken breast, lots of fresh veggies, and a delicious coconut broth. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft. , I’m so sorry to hear you were sick! Pinned for later!! One of my favorite things (hint, hint) is when readers reach out and ask for a healthier version of one of their favorite recipes, which is exactly what happened last week.

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