So perfect for upcoming spring and easter.

Remove it from heat when you see little bubbles popping up. Gradually whisk in the sugar. These cupcakes are beyond amazing! I filled the holes with lemon curd. Lemon Cupcakes with Lemon Curd Filling By . I love making lemon curd and eating it straight from a spoon. Set aside. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon cupcakes with lemon curd filling","author":{"@type":"Person","name":"Claire K Creations"},"datePublished":"2019-09-18","recipeYield":24,"image":["https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Lemon-cupcakes-398x600-320x320.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Lemon-cupcakes-398x600-320x240.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Lemon-cupcakes-398x600-320x180.jpg","https:\/\/www.clairekcreations.com\/wp-content\/uploads\/2019\/09\/Lemon-cupcakes-398x600.jpg"],"prepTime":"PT40M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT1H10M","recipeIngredient":["250g (8oz) butter","250g (8oz) caster (superfine) sugar","2 tbsp lemon zest","4 large free-range eggs","200g self-raising flour","50g almond meal","Lemon curd","4 tbsp butter, softened","2 tsp lemon zest","2 cups icing (confectioner's) sugar","2 tbsp lemon juice","Extra lemon zest for decoration"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 160C (320F) fan-forced and line two 12-hole muffin trays with cupcake liners. I love lemon curd to putting it in a cupcake sounds like an excellent idea! I’ve been so disappointed the last couple of months because I keep missing out on the Sweet Adventures Blog Hop. In a bowl sift together all purpose flour, salt, baking soda and baking powder. For the first time I made homemade lemon curd when I made my Blueberry Cupcakes with Lemon Curd Filling. We ate them ALL. Of course, when it’s so unbearably hot outside, the first thing that must come to your mind is a refreshing dessert. If you are looking for a fun and delicious recipe for spring, you have to make Lemon Curd Cupcakes. This can also be made as a layer cake. lemon is so refreshing, I love it in summer sweets! And on this delicious base, you add the mascarpone frosting topped with fresh berries. Home » Coconut Cupcakes with Lemon Curd Filling. 5) Now, to make your frosting: In the bowl of a stand mixer, cream together butter, vanilla extract, and ⅓ cup of the lemon pie filling until fluffy, about 2 minutes. Also add 1/4 teaspoon butter. Ill definitely be trying these again tho! These are absolutely decadent. Unsubscribe at any time.

Very delicious and yumm looking cupcakes, Manali! It’s reminiscent of the cupcakes my mother made. Thanks for sharing! can you use cake flour  instead of all purpose flour for  the cupcakes? In a medium bowl, whisk the flour, baking powder, and salt together. After all, they look already lovely and I have tasted some sweet treats with a lemon curd filling before. Summers to me mean more of lemons and lemon desserts are one of my favorites.

I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts.

Love that eye popping yellow. Chocolate Ganache: Since little chocolate never hurts, I topped these cupcakes with some chocolate ganache. How deep is the hole not the width which is small. Your presentation is lovely, I love your cupcake liners and that lemon curd filling + chocolate ganache topping . Thank you for sharing!! The recipe will fit 3 (9 inch) round cake pans.

Gorgeous, as always! The chocolate ganache with the lemon curd cupcakes sounds so perfect! © 2008 - 2020 Two Peas & Their Pod. Using a piping bag, pipe icing on top of the cakes to cover the lemon curd. Meanwhile, whisk eggs and yolk in a medium bowl. I love lemon cupcakes and the thought of biting into a lemon curd-filled one…. . And even in my darkest cooking days, people would ask me to bring these coconut cupcakes with lemon curd filling. Spoon the lemon curd in between the layers, frost the top and sides, and press the coconut on with your hands. How exciting!

Transfer the cakes to a wire rack to cool completely. Scoop the cake batter into the cupcake tins. This looks so good. Set aside the mixture for 2-3 minutes and then take a spoon and whisk the mixture till chocolate and cream are mixed together completely. Refrigerate for few hours. , I love lemon desserts, and these cupcakes are just beautiful! Now aren’t you feeling all summery looking at these lemon curd cupcakes? I adore these cupcake liners, so pretty! To make the buttercream I mixed together the icing sugar, butter and lemon extract until it was smooth. They are too pretty to eat. Carefully remove the center piece and set aside. Usually you see almond meal and raspberries together? @2013 - 2018 OMG Chocolate Desserts. Scrape down the sides then add the flour and almond meal and process until smooth (you may need to scrape down the sides again so there are no dry parts). My recipe – lemon cupcakes with lemon curd filling – is extra special because it’s the first recipe featuring lemons picked from my very own lemon tree!

Lemons are wonderful, isn’t it? Haha yes you can be yellow with envy. These cupcakes are lovely. ","position":4,"name":"Scrape down the sides then add the flour...","url":"https:\/\/www.clairekcreations.com\/lemon-cupcakes-with-lemon-curd-filling\/#mv_create_471_4"},{"@type":"HowToStep","text":"Divide the batter between the cupcake liners and bake for 25-30 minutes or until a cake tester inserted in the middle of a cupcake comes out clean. These cupcakes are so pretty and cheerful, Manali! While the cakes are cooling make the icing. #noshame. In a bowl whisk together lemon zest, lemon juice, cornstarch and granulated sugar.

Preheat oven to 350 F, line cupcake pan with paper wrappers and set aside. I fear I’ll be making rather often now I have a constant supply of lemons. ","url":"https:\/\/www.clairekcreations.com\/lemon-cupcakes-with-lemon-curd-filling\/#mv_create_471_15"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"5"},"url":"https:\/\/www.clairekcreations.com\/lemon-cupcakes-with-lemon-curd-filling\/"} Lemon cupcakes with lemon curd filling Yield: 24 Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Print IngredientsCakes 250g (8oz) butter 250g (8oz) caster (superfine) sugar 2 tbsp lemon zest 4 large free-range eggs 200g self-raising flour 50g almond mealFilling Lemon curdIcing 4 tbsp butter, softened 2 tsp lemon zest 2 cups icing (confectioner's) sugar 2 tbsp lemon juice Extra lemon zest for decorationInstructionsPre-heat the oven to 160C (320F) fan-forced and line two 12-hole muffin trays with cupcake liners.In a food processor, process the butter, sugar and lemon zest until smooth.Add the egg, one at at time and mix them through.Scrape down the sides then add the flour and almond meal and process until smooth (you may need to scrape down the sides again so there are no dry parts).Divide the batter between the cupcake liners and bake for 25-30 minutes or until a cake tester inserted in the middle of a cupcake comes out clean.Transfer the cakes to a wire rack to cool completely.While the cakes are cooling make the icing.In the bowl of an electric mixer, beat the butter and lemon zest together until smooth and creamy.Slowly add the icing sugar, pour in the lemon juice and increase the speed.Keep beating until the icing is light and fluffy.If the icing is too thick, add a little milk or water to thin it so you can pip it.When the cake have cooled, use a sharp knife to cut a cone-shaped hole in the top of each of the cupcakes.Spoon a half a teaspoon of lemon curd on each one.Using a piping bag, pipe icing on top of the cakes to cover the lemon curd.Sprinkle with extra lemon zest.© Claire K Creations. They are so pretty with the chocolate on top and those cute little cupcake liners. Pop these babies in the fridge and they’ll refresh you just as well as ice cream! These cupcakes are absolutely gorgeous, Manali! Once the cupcakes have baked, take them out of the oven and let them cool down completely. I wanted the lemon in these cupcakes to punch you in the face with flavor. The perfect addition to these cupcakes!

For a spreading consistency ganache, I would have used a 1:1 ratio. If you notice, I did use very little chocolate ganache to top these cupcakes. With a cupcake corer or a sharp knife cut out the center and save the tops. Pour the shredded coconut onto a plate and roll the frosted cupcakes in the coconut. Required fields are marked *. yum! Repeat with all the cupcakes. Set aside to cool completely. I piped buttercream frosting on top of the cupcakes and added yellow sprinkles. Delicious from-scratch coconut cupcakes with cream cheese frosting and a lemon filling. ","position":5,"name":"Divide the batter between the cupcake liners and...","url":"https:\/\/www.clairekcreations.com\/lemon-cupcakes-with-lemon-curd-filling\/#mv_create_471_5"},{"@type":"HowToStep","text":"Transfer the cakes to a wire rack to cool completely. Add in the vanilla. Try it! You can make your own.

Spoon cake batter into cupcake tin with a cookie scoop or spoon. I simplify natural living for busy mums. Line a 12 count muffin pan with cupcake liners or spray with nonstick spray and set aside. I don’t bake cupcakes very often because I am a cookie girl at heart, but after tasting these cupcakes, I think I need to bake cupcakes more often. I end up with beautifully sticky cup cakes put less curd for less sticky!! These look gorgeous! We want to see what you are making in your kitchen! Set aside the mixture for 2-3 minutes and then take a spoon and whisk the mixture till chocolate and cream are mixed together completely. [I used chocolate and not chocolate chips for this recipe, this picture is from another recipe where I had used chocolate chips]. The base  of these cupcakes is the cake with fresh blueberries and lemon zest which is, after baking, filled with beautiful refreshing lemon curd. ","position":13,"name":"Spoon a half a teaspoon of lemon curd...","url":"https:\/\/www.clairekcreations.com\/lemon-cupcakes-with-lemon-curd-filling\/#mv_create_471_13"},{"@type":"HowToStep","text":"Using a piping bag, pipe icing on top of the cakes to cover the lemon curd. My mum has heaps of lemon and lime trees and we’re always trying to come up with new ways of using the hundreds of lemons they seem to produce. i made these over the weekend for friends and family and oh my were these lemon curd cupcakes delicious and popular. Frost the cupcakes with cooled ganache and enjoy! I could eat the whole tin by myself. Take 1-2 tablespoon flour mixture add to blueberries and toss to coat them well. Cream butter in electric mixer on medium speed until fluffy, about 2 minutes. Add 1 tablespoon of this beaten heavy cream to lemon curd reserved for filling and 1 tablespoon add to to the lemon curd reserved for the frosting (stir each well with spoon to combine, set aside). I didn’t see and baking soda. What size scoop to fill 2/3 full. Aldi’s is good too, but not as tart.

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