It’s really quite plain, like you’d probably want to serve it with something else, like a fruit compote and vegan whipped cream or ice cream or something to jazz it up a bit.

I have since re-tested and updated the recipe to make … Yum!
boring. The family guzzled it away in no time! Preheat oven to 350°F. Right? Add the vanilla extract and mix in. Yum!!! Your email address will not be published. easy dairy-free pound cake, vegan pound cake.

You can use all-purpose flour or cake flour. That’s also the way I like to serve my vegan cheesecake! Vegan pound cake with an almond glaze. 5*. Add the vegan butter and sugar to the bowl of an electric mixer and cream them together. Mix the dry ingredients into the wet ingredients, being very careful to not overmix. Bake the pound cake on the center rack for about 1 hour – 1 hour & 10 min, or until it has browned nicely and a toothpick comes out clean. The solution? Pound cake has always been my favorite cake because I don’t really have a sweet tooth and pound is perfect because there is no unnecessary frosting, that I would have to scrap off. Please read my disclosure policy. I'm Jamie; a Tennessee native relocated to Okinawa, Japan due to being a military spouse. Fold in ¾ cup of blueberries. I just got a large package of blueberries from the store so I’m going to be baking this sometime this week! Transfer your cake batter to the loaf pan and smooth it down. The almond glaze on top was because as delicious as this vegan pound cake is, well sometimes pound cake can be considered a little…. If you want your pound cake to be fluffier, then fold in the ingredients and avoid using an electric mixer at all. In general, you can make your pound cake fluffier by sifting your flour. The other little issue I had was too much browning on top.

There is something so comforting and nostalgic about a beautiful slice of pound cake. And it's easy to make with just six simple ingredients. If you overbeat the eggs or butter and sugar, the cake may rise too much in the oven and overflow. Cooking is my jam and sharing food with those I love makes me happy. This pound cake recipe was tweaked to perfection!

★☆ I'm Rose: a mom, wife and chef. Not to sweet, no extra whistles. Mar 31, 2020 BY: Ryan Tempfer.

Jump to:How to Make Vegan Pound Cake The ratio is 1 to 1 and 1/2 tsp baking powder per cup of flour, not more than that when you’re making cakes. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Flax eggs and applesauce don’t do that. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

To make sure that the cake comes out fluffy, fold in the ingredients gently until they are fully combined.

Required fields are marked *. Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. Rude or insulting comments will not be accepted. All that is left to do now is ENJOY! Any plain vegan friendly cake glaze or donut glaze would work. I love your photos it looks delicious. This vegan blueberry pound cake is fluffy, soft, moist, and bursting with fresh blueberries. I love outdoor sports and food photography. Mix into a batter with a spoon. Since it’s only for the last 20 minutes, the cake has done all its rising by then so opening the oven at this point to put a foil tent over the top doesn’t interfere with your cake rising and doesn’t cause any sinking side effect. Our website uses cookies to improve your experience, by remembering your preferences and return visits. This looks delicious and live that the recipe is Vegan! Mix together. Lastly, pour the batter into the prepared loaf pan. Enjoy it plain, topped with powdered sugar, or a simple sugar glaze. Allow to cool slightly before slicing and serving. Fold together until you get a smooth batter. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). Your feedback is really appreciated! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters.

Haven’t tried this before..but it really sounds much delicious and tasty..will love to check this sure will love this..Thanks for sharing the recipe…Loved this..Great work…. Which is awesome because I love food that just taste like the stuff I was used to. © 2020 Delicious Everyday | Hook & Porter Media. Preheat oven to 350ºF. Your email address will not be published. Her homemade blueberry pound cake is definitely in my top 3. It’s really important to not exclude the apple cider vinegar. You can also make a glaze to pour over top. Magic of Silken Tofu in Vegan Rum Cake. So let the top be quite high (in a tent shape) so that it doesn’t press down on the cake from the top.

Lately, I’ve been trying to “veganize” some of my favorite treats from my childhood. You can also use this recipe to make a vegan vanilla pound cake if you prefer! If you’re looking for more classic summer treats, you’ll love my Vegan Lemon Bars and Vegan Pineapple Upside Down Cake recipe! Depending on your patience. Moist, rich and dense (but not heavy) this pound cake is super simple and absolutely delicious. ». Vegan Chocolate Chip Muffins – Moist and Rich! Servings: One 10-inch Bundt cake Time: 30 minutes Difficulty: I Guess I'll Put on an Apron.

Thanks! See full disclosure policy here. Vegan Pound Cake. So does my vegan banana bread, but with banana bread, if it gets browned and crispy and caramelized on top it’s just perfect, whereas with this, you don’t want it too brown on top.

I didn’t use the electric mixer for this, I found it was easy to mix up in a bowl. If you haven’t noticed from reading my previous recipes: my mom loves to bake. Of course, back then none of us were vegan. I didn’t make the icing as I usually find the cakes here sufficiently sweet and yummy without icing, and I really liked the subtle classic vanilla flavor and feel of this cake.
When you make this recipe, you’re going to have trouble waiting for it to cool down lol. Silken tofu is magical in vegan pound cakes. If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. Are you ready to make vegan cooking easy? A fine crumb, buttery flavor, and moist interior make this pound cake impressive enough to fool any hardcore traditionalist. This vegan lemon pound cake is one of my favourite cake recipe creations to date.

Combine all the wet ingredients in a mixer and blend until smooth and blended. And if you’re wondering what ‘tenting’ is, it’s exactly like it sounds. Not quite. Transfer batter to the greased loaf pan and bake for 45 mins to an hour. Don’t overbake! Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. Then use a knife to trace the edges of the pound cake to separate from pan. Rule of thumb is that if you press on the top and it bounces back, it’s done! Combine the dry ingredients with the butter mixture and soy milk mixture. Sweet, tender, melts in your mouth deliciousness. Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. This looks delicious! Don’t overmix the batter! If you notice the pound cake browning a little quicker than you’d like (common if you’re using a dark nonstick loaf pan), then tent the cake with some aluminum foil around the 45-50 minute mark. In a large bowl, mix together flour and baking powder. This can be mixed up a million different ways! I was never mad about that, I love poundcake, but doesn’t everyone? (I have a thermometer in the oven to double check temp, if that’s helpful). This vegan pound cake is light and fluffy— the perfect treat! You will have a tough and rubbery batter that won’t taste good in the end. No hidden agenda, just a beautiful vegan pound cake in its natural form and oh how delicious it is. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Add batter to a greased loaf pan and bake for 40-45 minute or until a tooth pick comes out clean and not gooey from the center. Hold off on adding the blueberries. Try it now, you will be delighted! The original recipe was an Orange Poppy Seed Pound Cake. Thanks so much for sharing! So lovely. I have some bobs red mill 1 to 1 gf baking flour. I recommended waiting but I, myself can never wait until it has cooled down completely so, I won’t judge you, if you don’t judge me! I used vegan butter, sugar, flour and vegan buttermilk as the main ingredients.

Take foil and place it in a tent like shape over the top of your loaf pan. It’s packed with all my favorite plant-based substitutions to help you vegan-ize any recipe! Your email address will not be published. Thank you so much for reading. Top the cake with some almond flakes or slivers and place into the fridge for a little while so that the frosting can set. It will likely run down the sides, this is fine. This is the first recipe I have tried that comes out absolutely PERFECT!!!

As an Amazon Associate I earn from qualifying purchases. When you make this recipe, you’re going to have trouble waiting for it to cool down lol. It’s ready when a toothpick inserted into the center of the cake comes out clean. And the recipe is very easy to follow, love it! Ingredients for Vegan Blueberry Pound Cake: Vegan yogurt (I used soy) Then, mix the dry ingredients into the wet ingredients, being very careful to not overmix. Once it’s done, allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Your email address will not be published. In a large mixing bowl, add the flour and baking powder. ★☆ Wow I love blueberries and this vegan pound cake looks right up my street. To get a free eCookbook with our top 25 recipes. You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. Just mix the flour mixture in until no flour streaks remain. Vegan Eggnog Homemade, Dairy-free, Egg-free. Place into oven and bake for about 60 minutes. boring. If the pound cake is browning too quickly, then loosely tent it with aluminum foil. To keep it moist, wrap it in saran wrap or store it in a closed container.

Line a loaf pan with parchment paper and spray with olive oil. No hidden agenda, just a beautiful vegan pound cake in its natural form and oh how delicious it is. That looks delicious and it’s even better that it’s vegan! Yes you can make the buttermilk with almond milk instead of soy. After many failed attempts, I think I finally have her blueberry pound cake down. Now here’s the thing, when you want to veganize a recipe, and you need to replace 1 egg, it’s really quite simple, you can just use 1 flax egg or you can use some applesauce or something, it’s not a big deal. Please do us a favor and rate the recipe as well as this really helps us! Yes of course, one are my favorite ways to customize this recipe is by adding in some lemon zest. Required fields are marked *. Let us know in the comments what you think of this vegan pound cake and please do rate the recipe too, thank you!

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